Nonya Kueh : Kueh Talam

I was priveledged to have lunch at my auntie's home who is a fantastic cook. She prepared traditional kueh talam which is a nonya cake made of pandan and coconut.

They are set in teacups.


And eaten with freshly scraped coconut flesh. A pinch of salt added to the coconut really brings out it's special taste.


I had to have anoher one!