Nonya Kueh : Kueh Talam
I was priveledged to have lunch at my auntie's home who is a fantastic cook. She prepared traditional kueh talam which is a nonya cake made of pandan and coconut.
They are set in teacups.
And eaten with freshly scraped coconut flesh. A pinch of salt added to the coconut really brings out it's special taste.
I had to have anoher one!