Monday, March 08, 2010

Nonya Kueh : Kueh Talam

I was priveledged to have lunch at my auntie's home who is a fantastic cook. She prepared traditional kueh talam which is a nonya cake made of pandan and coconut.


They are set in teacups.


And eaten with freshly scraped coconut flesh. A pinch of salt added to the coconut really brings out it's special taste.


I had to have anoher one!

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