Squid Rings
Squid Rings
Originally uploaded by DrChan.
After catching the squid I made a nice meal of fresh squid rings. The trick to having soft /non rubbery squid is to soak the squid in milk for 5 minutes. The enzyme in the milk makes the squid flesh soft even after you fry it. Yum.
posted by Doc @ 5:32 PM
2 comments
2 Comments:
Thanks for the tips! I always wonder how to cook better tasting squids esp when I have to fry them.
No prob. I use a simple flour batter with pepper and salt. You can also marinate the sotong in milk, pepper and salt, with other spices if you want.
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