Peter Pan Peanut Butter Recall

Better not buy any Peter Pan Peanut Butter or you might come down with Salmonella food poisoning.

What size containers, varieties, types of peanut butter are involved in the voluntary recall?

The voluntary recall includes all containers, varieties and types of Peter Pan peanut butter products purchased from May 2006 through present. All Peter Pan products are manufactured in a single ConAgra facility located in Sylvester, Georgia that is identified as 2111; the number 2111 is included in the lot codes for all products manufactured at this particular facility. Great Value products are manufactured at several different facilities including the ConAgra facility in Sylvester, Georgia. Only Great Value products with lot numbers beginning with 2111, indicating they were manufactured at ConAgra's Sylvester, Georgia facility, are included in the current peanut butter recall. The lot numbers beginning with 2111 should be on the lids of product.

Foodconsumer Information

What are the symptoms of salmonella poisoning?

• Diarrhoea or constipation.
  
• Headaches.
  
• Stomach cramps.
  
• Nausea and vomiting.
  
• Fever.
  
• Possibly, blood in the faeces.
  

In the case of less serious infections there are fewer symptoms - usually only diarrhoea two or three times a day for a couple of days. Most mild types of salmonella infection clear up in four to seven days without requiring any treatment other than rest and plenty of liquid.
A more severe infection may cause excessive diarrhoea, stomach cramps and general health problems. In such cases, treatment with antibiotics may be necessary and a doctor should be consulted.

Salmonella Food Poisoning Info