Iron Egg
Shrink wrapped tea eggs...my friend bought them from Singapore. Tastes like those boiled tea eggs. Not bad.
posted by Doc @ 4:32 PM
3 comments
A day in the life of an Malaysian Tech-Savvy Doctor Down Under in Geelong, Australia. Blogging on the go through my pdaphone. Current PDA : Iphone 4, Samsung Galaxy S2, Ipad 2
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Monday, April 03, 2006
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- Name: Doc
- Location: Geelong, Victoria, Australia
A Malaysian Tech-savvy Doctor who works in Geelong and Blogs through his PDA Phone on the go.
3 Comments:
helo, i tried the egg before. It's a very common snack in Taiwan. Favourite among young and old. Me, myself dont really like it.
Hmm dunno..maybe coz it looke like a rusty iron ball. The use by date is 1 year from now. Tastes ok.
it's called iron egg because it's very hard. it's not hard as in hardboiled egg. It's even harder than tat.
It's brown because it's been soaked in herbs. Same concept like tea egg
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