Putu Mayang Recipe

Putu Mayang Recipe
Originally uploaded by DrChan.

This picture is the Putu Mayang dough and the wooden instrument to squeeze the dough into a net. I asked the Putu Mayang seller what his recipe was. He gave me this simple recipe.

1. Mix Rice flour with some salt and sugar and water. A dash of pandan colouring for the green colour and pandan aroma.

2. Mix till it has a soft dough...to me it was like play dough.

3. Place it in the special wooden instrument that has fine holes. The putu is then squeezed out into a net.

You can use a plastic bag with fine holes poked in it.

4. Steam it for 3 minutes.

5. Serve with grated coconut and brown sugar/gula melaka.