Steamed Flower Crabs
I like them steamed and eaten with soya sauce and cabai burong. That brings out the real flavour unspoilt by too much garnishing. Yum yum.
posted by Doc @ 3:30 PM
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A day in the life of an Malaysian Tech-Savvy Doctor Down Under in Geelong, Australia. Blogging on the go through my pdaphone. Current PDA : Iphone 4, Samsung Galaxy S2, Ipad 2
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Wednesday, May 24, 2006
About Me
- Name: Doc
- Location: Geelong, Victoria, Australia
A Malaysian Tech-savvy Doctor who works in Geelong and Blogs through his PDA Phone on the go.
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