Tuesday, May 26, 2009

Bah Kut Teh

Once in a while when I have a meat craving, I prefer a good bah kut teh instead of a steak.


You can have a side order of tofu and Yu char koey dipped into the hot herbal soup.


I also like lots of fresh chopped garlic and chilly drowned in thick sweet black soya sauce.


Yu char koeh is a favourite addition. Don't forget to ask for some yam rice instead of just plain rice.

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