Bah Kut Teh
Once in a while when I have a meat craving, I prefer a good bah kut teh instead of a steak.
You can have a side order of tofu and Yu char koey dipped into the hot herbal soup.
I also like lots of fresh chopped garlic and chilly drowned in thick sweet black soya sauce.
Yu char koeh is a favourite addition. Don't forget to ask for some yam rice instead of just plain rice.